The town of Padrón lies about 25km south of Santiago de Compostela (for those of you who use alternative measurement systems, in miles that’s 15.5, or in Camino it’s a day’s walk), and is perhaps best known internationally for the pimientos de Padrón (Padrón peppers), small peppers fried in oil until they blister and areContinue reading “Padrón, peppers and preaching”