A recipe for pleasure: Tarta de Santiago (Santiago’s Cake)

Tarta de Santiago (or Torta de Santiago in Galego, the language of Galicia) is one of my favourite deserts and is a wonderful expression of what is best in Spanish cooking — good ingredients used simply but effectively.  Essentially, it’s a flat cake of almonds, eggs and sugar, in roughly equal measure, which mightn’t soundContinue reading “A recipe for pleasure: Tarta de Santiago (Santiago’s Cake)”

Yellow arrows and the Shell symbol

The yellow arrows and the scallop shell vie with each other for the honour of most recognisable symbol of the Camino and I think every perigrino’s heart has lightened on seeing them on those rare occasions when we’ve gone off the beaten track.  While the shell has a long association with the Camino, the yellowContinue reading “Yellow arrows and the Shell symbol”