Tag Archives: Tarta de Santiago

Tarta de Santiago (or Torta de Santiago in Galego, the language of Galicia) is one of my favourite deserts and is a wonderful expression of what is best in Spanish cooking — good ingredients used simply but effectively.  Essentially, it’s a flat cake of almonds, eggs and sugar, in roughly equal measure, which mightn’t soundContinue reading “A recipe for pleasure: Tarta de Santiago (Santiago’s Cake)”